Homemade Vanilla Extract Recipe

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

With just two ingredients and 5 minutes of active time, you'd be hard pressed to find a quicker or easier DIY. The results are so beautiful that you may never go back to store bought vanilla extract again. Buy vanilla beans in bulk online to make your project inexpensive and to provide you with enough vanilla to give as gifts. After all, it is vegan, gluten-free, and something every home baker uses.

Advertisement

Image Credit: Jackie Dodd

Video of the Day

Tip

To buy vanilla beans in bulk, check online for the best places to buy such as like The Spice House or Amazon.

Things You'll Need

  • 2 vanilla beans

  • 4 ounces vodka

  • Glass jar with a tight lid

Image Credit: Jackie Dodd

Step 1: Slice the Beans

Cut the vanilla beans in half to better fit your jar, then slice lengthwise to open the pod.

Video of the Day

Image Credit: Jackie Dodd

Step 2: Add to the Jar

Place the beans in the storage jar, making sure they will still fit once the lid is replaced.

Advertisement

Image Credit: Jackie Dodd

Step 3: Add the Alcohol

Add the vodka to the jar, making sure the beans are fully submerged.

Advertisement

Image Credit: Jackie Dodd

Tip

Mix it up! Vodka is customary, but feel free to replace some or all of the alcohol with bourbon, rum or brandy. Don't feel the need to use the most expensive stuff you've got, a mid-range brand will do just fine.

Step 4: Cover

Replace the lid making sure the mixture is tightly covered. Shake well.

Advertisement

Image Credit: Jackie Dodd

Step 5: Wait

It will take at least one month, preferably two months, for your extract to mature. Keep in a cool, dark place like a cabinet until it's time to use.

Advertisement

Image Credit: Jackie Dodd

Tip

Want to give this as a gift before the waiting time is up? No problem! Just add a gift tag that says the date when the extract will be ready to use.

Image Credit: Jackie Dodd

Advertisement