Main Dishes

By Diane Watkins
Grilled chicken fillets
What Is Lightly Scored Chicken?
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By Janet Beal
Preparing caviar canapes
Can You Freeze Blini?
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By A.J. Andrews
Sausagemeat pasty
How to Fry a Pastelito
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By Kathryn Walsh
close-up of hands scooping the flesh from an avocado on a tiled counter
How to Crush an Avocado
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By M.H. Dyer
Chinese Vegetable Fry
How to Cook Sirloin Sizzler Steak
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By A.J. Andrews
Family cooking vegetables on raclette grill
How to Cook Eggs on a Raclette
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By Zora Hughes
Seared Tuna and Leeks
How to Cook Pecan Crusted Tuna Steaks in a Pan
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By Meg Jernigan
BBQ ribs with fruit kabobs and rice
How to Cook Ribs in the Oven in Two Hours
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By Charity Curley Mathews
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Sweet Valentine's Day Treats for Kids: Strawberry and Cream Mini-Poptarts
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By Katie Jensen
Two t-bone steaks
Ways to Cook a Beef Loin T-Bone Steak on the Stove
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By Katie Jensen
Barbecue sandwich and cheese puffs
How to Cook Boneless Rib Patties
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By Julie Christensen
Wild rice
Can You Cook Rice Using Cream of Mushroom Soup Instead of Water?
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By Jonae Fredericks
Big-Eye Tuna Grilled Rare
How Long Can Seared Ahi Tuna Be Kept?
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By Kurt Schrader
Barbecue grill
Can Frozen Lasagna Be Heated on a Gas Grill?
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By Molly Thompson
Fried zucchini
How to Cook Sliced Frozen Zucchini
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By Danielle Smyth
Creamy cod soup
How to Use Soy Lecithin as a Thickening Agent
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By Morgan Greenwald
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How to Spruce Up Your Meals With Pomegranate
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By Fred Decker
Almonds drying in sunshine, Cyprus, close-up
Can You Thicken Cooking Juices With Almond Flour?
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By Fred Decker
Close-up of a person carving a turkey
Can You Moisten Dry Chicken?
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By Meg Jernigan
Roast beef with vegetables
How to Brine a Beef Tenderloin
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By Zora Hughes
Bratwurst on broiler grill
Easy Way to Cook Brats
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By Fern Fischer
Raw beef with meat cleaver and herb, close-up
How to Cook a Choice Boneless Texas Broil Fast
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By Shailynn Krow
Raw hamburgers
How to Make a Frozen Burger Taste Good
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By A.J. Andrews
Aluminum foil
Reheating Eye-of-Round Roast
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By Devra Gartenstein
Commercial kitchen
How to Write a Work Plan for Cooking
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By M.T. Wroblewski
Uncooked turkey
How to Cook Giblets in the Microwave
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By Caryn Anderson
Woman with pan on fire on stove
How to Cook a Brick Roast
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By Shelley Frost
Baked barbecue glazed spare ribs of pork riblets with garlic
How to Cook Pork Riblets in the Oven With a Rub
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By A.J. Andrews
"Pig in pasture, side view"
How to Cook Fatback in the Oven
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By Fred Decker
Aitch-bone of Beef with Roots
Ways to Cook Cross Rib Steak
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By A.J. Andrews
Fried chicken
How to Coat Chicken for Frying Without Flour
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By Amelia Allonsy
French Smoked Ham
How to Keep Smoked Pork Moist
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By Sarah Bourque
Baker
Can You Cook Dumplings Out of Pizza Dough?
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By Amelia Allonsy
Pork tenderloin with green beans and potatoes
How to Cook a Pork Tenderloin With Spice Rub in the Oven
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By M.T. Wroblewski
Whole chicken
How Do I Cook a 4.5-Lb. Whole Chicken in a Crock Pot?
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By Amelia Allonsy
Tortillas cooking
How to Cook Puffy Gorditas
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