Mummy Pie Treats for Halloween

Add a festive touch to your Halloween party with these cute mummy pie treats filled with chocolate, your favorite pie filling, or even a thick caramel sauce.

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.
Image Credit: Sharon Hsu/Sparkle Cakerie

Get into the Halloween spirit with these mummy chocolate mini pies! Using premade pastry sheets, you can whip up these adorable treats with just three ingredients. While this recipe uses chocolate filling, you're welcome to use your favorite pie fillings instead, or you could even use a thick caramel sauce. Keep in mind that the darker the filling you use, the better the mummy's eyes will show in the final product. These mummy treats are perfect for adding a spooky touch to your Halloween parties.

Advertisement

Quick Recipe Overview

‌‌SERVINGS:‌ 6 mummy mini pies

BAKE TIME:‌ 15 –

20 minutes

Video of the Day

Things You'll Need

  • Rolling pin

  • Small knife

  • Ruler

  • Parchment paper

  • Baking tray

  • Spoon

  • Fork

  • Toothpick

  • Piping bag and scissors (optional)

Ingredients You’ll Need

  • All-purpose flour
  • 2 premade puff pastry or pie crust sheets (9 x 9-in. square), thawed
  • Nutella or chocolate spread
  • 1 to 2 Tbsp. water
  • White chocolate

1. Line a baking tray

Line a baking tray with parchment paper and set it aside.

Video of the Day

Image Credit: Sharon Hsu/Sparkle Cakerie

2. Dust your work space

Lightly dust your work surface with all-purpose flour and unfold one premade puff pastry or pie crust sheet.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

3. Roll out the pastry sheet

Gently roll out the pastry sheet to create a flatter surface. It should be about 9.5 x 9.5 inches after rolling.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

4. Create a crease

Fold the pastry sheet in half and press lightly along the fold to create a center crease. Then, unfold it. The crease will help guide your cuts later, so don't press too hard.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

5. Cut the pastry sheet

Cut along the existing folds and the center crease you just made. You should end up with six rectangular pieces.

Advertisement

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

6. Arrange the pastries

Arrange the six rectangles on the prepared baking tray lined with parchment paper. Refrigerate them while you prepare the rest of the mini pies.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

7. Dust your work surface again

Lightly dust your work surface with flour and unfold the second premade pastry sheet. Roll it out gently to achieve a similar 9.5 x 9.5-inch size.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

8. Cut strips

Cut strips that are about 1/4 to 1/2-inch wide from this pastry sheet using a ruler and a small knife. Set them aside.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie
Image Credit: Sharon Hsu/Sparkle Cakerie

9. Moisten the edges

Remove the baking tray from the fridge. Using your finger, dab a small amount of water along the edges of each pastry rectangle.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

10. Add the chocolate filling

Spread 1 to 2 tablespoons of chocolate filling onto each pastry rectangle, ensuring the filling stays about 1/4 inch away from the edges.

Image Credit: Sharon Hsu/Sparkle Cakerie

11. Arrange the pastry strips

Preheat the oven to 400°F.

Place the pastry strips you cut earlier on top of the chocolate spread, trimming the edges as needed. Alternate the direction of the strips to mimic the look of mummy bandages, leaving a small gap for the mummy's eyes.

Image Credit: Sharon Hsu/Sparkle Cakerie

12. Seal the filling

Use a fork to crimp the edges of the pastry, sealing in the filling.

Advertisement

Image Credit: Sharon Hsu/Sparkle Cakerie

13. Bake the pastries

Bake the pastries for 15 to 20 minutes or until they turn golden brown. Let them cool.

14. Create the mummy’s eyes

To create the mummy's eyes, pipe two small circles of melted white chocolate in the gap you left earlier. For the pupils, dip a toothpick into the chocolate spread and dab small dots onto the white chocolate circles. Allow the chocolate to set and enjoy your mummy pies!

Image Credit: Sharon Hsu/Sparkle Cakerie
Image Credit: Sharon Hsu/Sparkle Cakerie

Advertisement