Bacon Deviled Eggs Recipe

This simple update to an American classic requires only three extra ingredients, and you might be surprised at what they are.

Bacon Deviled Eggs Recipe
(Image: Charity Curley Mathews, founder of Foodlets.com)

Things You'll Need

  • 1 dozen hard boiled eggs

  • 2 tablespoons mayonnaise

  • 2 tablespoons Ranch dressing

  • 1 tablespoon mustard

  • 1 tablespoon sweet relish

  • Salt & pepper to taste

  • 1/4 cup bacon

  • 2 tablespoons chopped fresh chives

Bacon Deviled Eggs Recipe ingredients
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 1: Split Eggs

Use a sharp paring knife to split the eggs from top to bottom.

Bacon Deviled Eggs Recipe split eggs
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 2: Remove Yolks

Gently pop each yolk out of the eggs and into a medium sized mixing bowl.

Bacon Deviled Eggs Recipe empty eggs
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 3: Mix Yolks

Use a fork to mash the yolks, then add mayonnaise, mustard, relish and Ranch plus a pinch of salt and pepper.

Bacon Deviled Eggs Recipe mix
(Image: Charity Curley Mathews, founder of Foodlets.com)

Stir to combine.

Bacon Deviled Eggs Recipe mixed
(Image: Charity Curley Mathews, founder of Foodlets.com)

Tip

To avoid an overly runny mixture, add mayonnaise sparingly. Use a small amount first, then stir, only adding more as needed.

Step 4: Fill Egg Whites

Using a teaspoon, heap the yolk mixture into each egg white. Top with bacon and chives. Refrigerate for 20 minutes before serving, or overnight if making in advance. Enjoy!

Bacon Deviled Eggs Recipe on platter
(Image: Charity Curley Mathews, founder of Foodlets.com)
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