Homemade Pico de Gallo Recipe

If you love zesty and fresh flavors, treat yourself to homemade pico de gallo. It calls for just a handful of ingredients and zero cooking time. Simply chop, mix and chill in the refrigerator. Enjoy it as a dip or topping... or eat it by the spoonful!

Image Credit: Kirsten Nunez

Things You'll Need

  • 6 Roma (plum) tomatoes

  • 1/2 red or white onion, diced

  • Juice from 1/2 lime

  • 1 teaspoon sea salt

  • 1/4 teaspoon ground black pepper

  • 1/2 cup fresh cilantro, packed

  • 1 jalapeño pepper, seeded and minced (optional)

Tip

Make sure your tomatoes are ripe and firm. Otherwise, your pico de gallo may be mushy.

Image Credit: Kirsten Nunez

Step 1

Cut each tomato in half. Scoop out the seeds and pulp.

Repeat with the jalapeño pepper, if using. For extra heat, leave some seeds.

Image Credit: Kirsten Nunez

Step 2

Dice the tomatoes.

Image Credit: Kirsten Nunez

Step 3

Finely chop the cilantro.

Image Credit: Kirsten Nunez

Step 4

Juice the lime.

Image Credit: Kirsten Nunez

Step 5

In a large bowl, combine all the ingredients. Mix well, then cover and chill for at least 30 minutes. For the best flavor, let chill for two hours or more.

Image Credit: Kirsten Nunez

After chilling, taste your homemade pico de gallo. Feel free to add more lime juice, cilantro or spices, if you'd like.

When it's time to dig in, pair with tortilla chips or add to burritos, tacos or quesdillas. Be sure to use a slotted spoon.

Image Credit: Kirsten Nunez