This is the ultimate don't knock it 'til you've tried it dish, and the definition of comfort food. It's just about as easy as you can get, and it's a total crowd pleaser. It'll make it into your regular rotation faster than any other dish you've made before.
Image Credit:
Jackie Dodd
Things You'll Need
2 lbs frozen hashbrowns, thawed
1 can (10.75 oz) cream of chicken soup
16 oz sour cream
½
cup white onion, chopped
¼ cup melted butter
2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Image Credit:
Jackie Dodd
Step 1: Combine
Stir together all the ingredients in a large bowl.
Image Credit:
Jackie Dodd
Step 2: Add to Baking Dish
Add to a 9x13 inch baking dish and bake at 350°F for 35-45 minutes, or until hot and bubbly.
Image Credit:
Jackie Dodd
Step 3: Serve Warm
Tip
Want to turn this epic side dish into an entree? Just top with pulled pork! It's delicious!
Image Credit:
Jackie Dodd
Image Credit:
Jackie Dodd
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