Though chili pairs well with many foods, you can't go wrong with sweet cornbread. The classic combination is hearty, satisfying and full of flavor. So, why not make both in a cornbread chili pie casserole? In this two-for-one recipe, you can enjoy cornbread and chili in every bite. Read on to meet your new go-to potluck dish.
![Bake cornbread chili pie casserole](https://img.ehowcdn.com/375/clsd/5/3/ee7057913f4e4c12aa31cb4a86bea96b.jpg)
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Chili Layer
Things You'll Need
1 pound ground beef, turkey or chicken
1 medium onion, diced
1 medium green bell pepper, deseeded and diced
15 ounces canned corn
3 garic cloves, minced
15 ounces canned red kidney beans, rinsed and drained
28 ounces crushed tomatoes
2 tablespoons tomato paste
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
Olive oil
![Ingredients for chili](https://img.ehowcdn.com/375/clsd/5/3/5f01fdd3e27843768db223095e02a8e3.jpg)
Step 1
Preheat the oven to 350°F. Grease a 3-quart casserole dish.
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In a large skillet, heat about 2 tablespoons oil. Cook the bell peppers and onions for 5 to 7 minutes, or until tender. Add the garlic and cook for 30 seconds to 1 minute.
![Cook bell peppers and onions](https://img.ehowcdn.com/375/clsd/5/3/0a4d570565d14cef84808202eab16e9c.jpg)
Step 2
Add the ground meat and cook for 10 minutes, or until no longer pink. Use a spatula to break up the meat as it cooks. Drain the fat, if necessary.
![Cook ground meat](https://img.ehowcdn.com/375/clsd/5/3/32d10e5041ec48d386f385846fd507b0.jpg)
Step 3
Add the crushed tomatoes, tomato paste, corn, beans and spices. Stir well and simmer for 7 to 10 minutes or until thick.
![Add crushed tomatoes and simmer](https://img.ehowcdn.com/375/clsd/5/3/52138c3a112042219b1a738c3c8e220d.jpg)
Cornbread Layer
Things You'll Need
3 8.5-ounce boxes Jiffy corn muffin mix
3 eggs
1 cup milk
![Ingredients for cornbread layer](https://img.ehowcdn.com/375/clsd/5/3/58675daa9e7240568fd04046a93faf8d.jpg)
Step 1
Add all the ingredients in a large bowl.
![Combine cornbread ingredients](https://img.ehowcdn.com/375/clsd/5/3/21ab067829bb4aecb3f0b590b71637b0.jpg)
Step 2
Stir until combined.
![Mix cornbread batter](https://img.ehowcdn.com/375/clsd/5/3/0ed5d459c4474074b64a9c31ac663b2e.jpg)
Cornbread Chili Pie Casserole
Things You'll Need
Chili
Cornbread batter
1 1/2 cups shredded cheddar cheese, plus more for topping
![Ingredients for cornbread chili pie casserole](https://img.ehowcdn.com/375/clsd/5/3/c543ec7f6bd34a5a9ec6ba8f1997e9a1.jpg)
Step 1
Fill the casserole dish 2/3 full with chili. (You'll likely have 1 to 2 cups of chili leftover.) Top with shredded cheese.
![Add chili and cheese to casserole dish](https://img.ehowcdn.com/375/clsd/5/3/dca0b1bdfa104bf2a6c2c19cb7c81cbb.jpg)
Step 2
Layer the cornbread batter on top, spreading into an even layer.
![Add cornbread batter](https://img.ehowcdn.com/375/clsd/5/3/2c5a119de1ab49308150c92e264179cf.jpg)
Step 3
Bake for 35 to 40 minutes, or until the cornbread is golden brown and a toothpick comes out clean. Serve with sour cream, scallions and/or extra cheese.
![Cornbread chili pie casserole](https://img.ehowcdn.com/375/clsd/5/3/e572fc17ce084897a1026d9004452914.jpg)
For an extra kick, garnish with sliced jalapeño peppers or a drizzle of hot sauce.
![Cornbread chili pie casserole recipe](https://img.ehowcdn.com/375/clsd/5/3/a67fc1989ce64c459d312d21edd185ca.jpg)