Homemade Apple Pie Bread

For a twist on the classic all-American dessert, try this scrumptious apple pie bread with crumble topping.

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Image Credit: Kirsten Nunez

While apple pie is an all-time favorite, it can be time-consuming to make from scratch. Why not make this homemade apple pie bread instead? Between the fresh apple chunks and generous dose of cinnamon, this moist bread tastes just like apple pie! Whip up a loaf (or three) and enjoy it with coffee, milk, or hot apple cider. If you're craving an extra-decadent snack, top off the bread with a classic crumble topping.

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Apple Pie Bread

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Things You'll Need

  • 1 1/2 cups all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar

  • 2 tsp. baking powder

  • 2 tsp. vanilla extract

  • 2 eggs, beaten

  • 1/3 cup milk of choice

  • 1/2 cup (1 stick) unsalted butter, softened

  • 2 small apples, peeled and diced

  • 2 tsp. ground cinnamon

  • 1/2 tsp. ground nutmeg

  • 1/2 tsp. salt

Image Credit: Kirsten Nunez

1. Combine the dry ingredients

Preheat the oven to 350°F. Generously grease a standard loaf pan with butter or cooking spray.

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In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Mix together and set aside.

Image Credit: Kirsten Nunez

2. Combine the wet ingredients

In a separate bowl, combine the sugars, vanilla extract, eggs, milk, and butter.

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Image Credit: Kirsten Nunez

With a hand mixer, mix until creamy and combined.

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Image Credit: Kirsten Nunez

3. Mix the ingredients

Slowly add the dry ingredients, stirring frequently.

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Image Credit: Kirsten Nunez

Stir until the batter is uniform and thick.

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Tip

Take care not to overmix the apple pie bread batter.

Image Credit: Kirsten Nunez

4. Add the apples

Fold in the diced apples.

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Tip

Granny Smith apples work well in this recipe, but you can use a sweeter apple if you prefer.

Image Credit: Kirsten Nunez

5. Pour into a pan

Pour the batter into the greased loaf pan.

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Image Credit: Kirsten Nunez

Crumble Topping (Optional)

Things You'll Need

  • 1/4 cup all-purpose flour

  • 1/3 cup brown sugar

  • 2 Tbsp. butter, melted

  • 1/4 tsp. ground cinnamon

Image Credit: Kirsten Nunez

1. Combine the ingredients

In a small bowl, combine all the ingredients.

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Image Credit: Kirsten Nunez

2. Mix the ingredients

Stir until crumbly using a fork to break up clumps of butter that may form.

Image Credit: Kirsten Nunez

3. Add the topping

Sprinkle an even layer of crumble topping on the batter.

Image Credit: Kirsten Nunez

4. Bake the bread

Bake for 50 to 55 minutes or until a toothpick in the center comes out clean and the crumble is dark brown.

Image Credit: Kirsten Nunez

Tip

Check the bread around the 40-minute mark. If the crumble topping is browning too quickly, place a piece of foil on top.

Let the bread cool slightly before serving.

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Image Credit: Kirsten Nunez

To remove the bread from the loaf pan, let it cool and then run a butter knife across all four sides. Flip the pan upside down on a cutting board. Slice and serve with butter, cream cheese, or ice cream.

Tip

You can store the apple pie bread on the counter for about two to three days. You can also freeze the bread for two months.

Image Credit: Kirsten Nunez

Hungry for more apple pie alternatives? Try our recipe for apple pie cupcakes!

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