Strawberries & Cream Pie With Biscoff Crust Recipe

If you need an easy dessert that's also incredibly delicious and sure to make everyone happy, this is it. Strawberries and cream? Yes, please! And once you make this Biscoff crust, you'll never go back to graham cracker. It's the sort of pie that will be the first to disappear from the dessert table, no matter the occasion.

(Image: Jackie Dodd)

Things You'll Need

  • 1 (8 oz) package Biscoff cookies

  • 2 tablespoons brown sugar

  • 4 tablespoons melted butter

  • 2 packages (8 oz) of cream cheese, at room temperature

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream

  • 1 lb sliced strawberries, divided

(Image: Jackie Dodd)

Step 1: Crumb the Biscoff

Add the cookies to a food processor and process until just crumbs remain.

(Image: Jackie Dodd)

Step 2: Stir in Sugar and Butter

Add to a large bowl, stir in the brown sugar and then the melted butter until well combined (this can also be done in the food processor, if desired).

(Image: Jackie Dodd)

Step 3: Press Into a Pie Pan

Add to a pie pan, then press until well compacted in an even layer in a 9-inch pie pan. Bake at 350°F for 15 minutes, and allow to cool.

(Image: Jackie Dodd)

Step 4: Make the Cream

Beat the cream cheese until light and fluffy, then beat in the powdered sugar and vanilla. Next, beat in the heavy cream until well combined.

(Image: Jackie Dodd)

Step 5: Stir in the Strawberries

Stir in about half the sliced strawberries until just combined.

(Image: Jackie Dodd)

Step 6: Add to the Pie Crust

Add the filling to the crust in an even layer. Top with remaining berries. Chill for 2 hours and up to overnight.

(Image: Jackie Dodd)

Step 7: Chill and Serve

Chill for 2 hours and enjoy!

(Image: Jackie Dodd)