Spinach & Artichoke Ravioli Casserole Recipe

With only a handful of easy-to-find ingredients, this shortcut recipe makes the creamiest, dreamiest dinner in less than an hour.

spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Things You'll Need

  • 1 cup frozen chopped spinach

  • 1 25-ounce bag frozen cheese ravioli

  • 1/4 cup pesto

  • 1 16-ounce can artichokes

  • 1 15-ounce jar Alfredo sauce

  • 1/4 cup chicken stock

  • 1 cup Italian blend cheese, grated

  • Fresh parsley for garnish (optional)

ingredients for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 1: Combine Spinach Mixture

Preheat oven to 400 degrees F.

Chop artichokes into small pieces.

artichokes for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Next, combine artichokes with spinach and pesto.

artichoke mixture for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Tip

For an even more robust flavor, double the artichokes by using two cans.

Step 2: Prepare Alfredo Sauce

Combine Alfredo sauce and chicken stock, then pour 1/3 of your mixture into the bottom of a casserole dish (about 10x10 or 9x13 inches).

alfredo sauce for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 3: Begin Layering

Add a layer of your spinach and artichoke mixture, followed by uncooked (still frozen) cheese ravioli.

layers for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 4: Finish Layering

Repeat the process until you have two layers of sauce, spinach and artichokes then ravioli.

final layers for spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Finish by sprinkling cheese on top.

cheese on top of spinach and artichoke ravioli casserole
(Image: Charity Curley Mathews, founder of Foodlets.com)

Step 5: Bake

Cover and bake at 400 degrees F for 20 minutes.

Remove cover and continue baking for an additional 15 minutes, until the cheese is golden on the edges and bubbling everywhere.

Wait 5 minutes to serve, allowing the pasta to soak up more liquid and flavor.

Add parsley as garnish if you'd like. Enjoy!

spinach and artichoke ravioli casserole on a spoon
(Image: Charity Curley Mathews, founder of Foodlets.com)