With only a handful of easy-to-find ingredients, this shortcut recipe makes the creamiest, dreamiest dinner in less than an hour.
Things You'll Need
1 cup frozen chopped spinach
1 25-ounce bag frozen cheese ravioli
1/4 cup pesto
1 16-ounce can artichokes
1 15-ounce jar Alfredo sauce
1/4 cup chicken stock
1 cup Italian blend cheese, grated
Fresh parsley for garnish (optional)
Step 1: Combine Spinach Mixture
Preheat oven to 400 degrees F.
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Chop artichokes into small pieces.
Next, combine artichokes with spinach and pesto.
For an even more robust flavor, double the artichokes by using two cans.
Step 2: Prepare Alfredo Sauce
Combine Alfredo sauce and chicken stock, then pour 1/3 of your mixture into the bottom of a casserole dish (about 10x10 or 9x13 inches).
Step 3: Begin Layering
Add a layer of your spinach and artichoke mixture, followed by uncooked (still frozen) cheese ravioli.
Step 4: Finish Layering
Repeat the process until you have two layers of sauce, spinach and artichokes then ravioli.
Finish by sprinkling cheese on top.
Step 5: Bake
Cover and bake at 400 degrees F for 20 minutes.
Remove cover and continue baking for an additional 15 minutes, until the cheese is golden on the edges and bubbling everywhere.
Wait 5 minutes to serve, allowing the pasta to soak up more liquid and flavor.
Add parsley as garnish if you'd like. Enjoy!