How to Make Vegan Fajitas

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It goes without saying that Tex-Mex cuisine wouldn't be complete without fajitas. But when you live a vegan lifestyle or simply want to eat more veggies, this mouthwatering dish is literally off the table. After all, by definition, a fajita calls for grilled meat served on a tortilla. This doesn't mean you can't get in on the deliciousness, though! By cooking Portobello mushrooms in the right spices, you can enjoy a meaty texture with that classic fajita flavor. Add some cooked onions and bell peppers, and you've got yourself an easy vegan fajita recipe. Here's how to make it happen.

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Image Credit: Kirsten Nunez

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Things You'll Need

  • 2 Portobello mushrooms

  • 1 yellow or white onion

  • 3 bell peppers

  • 1 teaspoon liquid smoke

  • 1 tablespoon fajita seasoning

  • Oil for cooking

Image Credit: Kirsten Nunez

Tip

To make fajita seasoning from scratch, combine 1/8 cup chili powder, 1/2 tablespoon salt, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon onion powder, and 2 teaspoons garlic powder. For a spicy kick, add cayenne. Feel free to adjust the ingredients according to your taste buds.

Step 1

Slice the onions and peppers into long strips. Set aside.

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Image Credit: Kirsten Nunez

Step 2

Remove the stems from the Portobello mushrooms. Slice into long strips.

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Step 3

In a large pan, warm the oil over medium heat. Sauté the onions until soft and slightly browned, about 10 minutes.

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Step 4

In another pan, cook the sliced peppers until tender and brown, about 15 to 20 minutes. Set aside the cooked onions and peppers.

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Step 5

In a large bowl, toss the sliced Portobello mushrooms with fajita seasoning and liquid smoke.

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Step 6

Cook the mushrooms over medium heat until soft and brown, about 10 to 15 minutes.

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Step 7

To construct a fajita, add the cooked onions, peppers, and mushrooms to a soft tortilla shell. Top off with tasty ingredients like vegan sour cream, guacamole, salsa, or a splash of lime juice. Even better, why not add all of the above?

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Don't limit yourself to soft tortilla shells, though. Vegan fajita fillings taste just as delicious with pasta or rice. You can also toss them with greens and veggies for a fajita-inspired salad. Who wants seconds?

Image Credit: Kirsten Nunez

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