Living a low-carb lifestyle shouldn't feel like you're missing out. There are plenty of tasty options for those who want to cut out carbs or gluten, including a 100% grain-free, gluten-free, and guilt-free crispbread recipe, plus a few ingenious ways to prepare salmon to pack in nutrients that you are really going to want to try, and so much more. Eating healthy doesn't have to be complicated, just delicious.
No-Bake Peanut Butter Cream Cheese Pie
Unlike other so-called "no bake" recipes that require a pre-baked crust, this pie features a bake-free, fudge-like chocolate almond crust. This is your chance to give your oven a rest and make this rich, decadent, and surprisingly simple PB cream cheese pie.
4 Ingredient Chocolate Truffles
We get it. Sometimes you just want something decadent and yummy without all the fuss, which is not always easy for a low-carb eater. That's when you whip up these simple, low-effort, low-carb dark chocolate truffles using only four basic ingredients.
Gluten-Free, Low-Carb Donuts
Whip up a batch of these delicious no-guilt, low-carb coconut flour cake donuts packed with fiber and healthy fat the next time your sweet tooth strikes. Unlike most low-carb donuts, these are first baked and then deep fried for that authentic donut taste.
Perfectly Poached Chicken
Boneless skinless chicken breasts are easy weeknight go-to's for low-carb eaters that have a tendency to dry out easily while preparing, which makes wet cooking methods like poaching ideal for retaining moisture and infusing subtle flavors.
Oven-Baked Turkey Burgers
This recipe is essential in order to ensure that your turkey burgers stay perfectly succulent during the cooking process. Forgo the bun and wrap your burger in a crispy piece of romaine lettuce. Satisfy all of your burger cravings without any guilt!
Teriyaki Chicken-Wrapped Asparagus
Skip the line for Chinese food at lunch in lieu of this healthful meal prep option that's packed with flavor and will ensure you're getting both a serving of protein and veggies. Plan ahead, save money and have more energy during the workday. Now that's a triple win.
Healthy Nuts and Seeds Bread
According to Danish chef and blogger Kirstin Uhrenholdt, this Nordic "Stone Age" bread was created by the staff at Kong Hans restaurant in Copenhagen after they embraced the Paleo diet, and it's become a mainstay ever since. We think you'll love it, too.
Shakshuka is a recipe of Tunisian origin that you need to add to your lazy Sunday breakfast arsenal. It's full of flavor, easy to share, and also a great meal for any time of the day, often eaten in North Africa as lunch or dinner. Serve it up with the bread made only of nuts and seeds and it's the perfect way to end a long, low-carb day.
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