Copycat Red Lobster's Cheddar Bay Biscuits Recipe

Have you ever had the guilty pleasure of filling up on a basket of Cheddar Bay Biscuits at Red Lobster? Then you're going to love this recipe! Even if you've never tried them, these would still be some of the most delicious, light and flavorful biscuits you've ever had. This is a recipe you'll make over and over again.

Image Credit: Jackie Dodd

Things You'll Need

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon garlic powder

  • ¼ teaspoon salt

  • 2 teaspoon sugar

  • 1 tablespoon baking powder

  • 8 tablespoons cold unsalted butter, cut into 1/2-inch pieces

  • 1 ½ cups grated sharp cheddar cheese

  • ¾ cup buttermilk

  • 3 tablespoons butter, melted

  • 1 teaspoon chopped fresh parsley

Image Credit: Jackie Dodd

Step 1: Blend the Dry Ingredients

Add the flour, garlic powder, salt, sugar and baking powder to a food processor. Pulse to combine.

Image Credit: Jackie Dodd

Step 2: Add the Butter

Add the cubed butter to the food processor, and process until the butter is well combined with the dry ingredients and no large chunks of butter remain.

Image Credit: Jackie Dodd

Step 3: Add the Cheese

Add the cheddar cheese, and then pulse until just combined.

Image Credit: Jackie Dodd

Step 4: Add the Buttermilk

Pour in the buttermilk, and pulse gently until combined.

Image Credit: Jackie Dodd

Step 5: Scoop Onto a Baking Sheet

Scoop the biscuits onto a baking sheet that has been sprayed with cooking spray or covered in parchment paper (parchment is recommended).

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Step 6: Bake

Bake at 425 F for 12 to 15 minutes or until golden brown.

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Step 7: Make the Parsley Butter

Stir together the melted butter and parsley. This can be done while the biscuits are baking.

Image Credit: Jackie Dodd

Step 8: Brush the Biscuits with the Butter

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Step 9: Serve Warm

Image Credit: Jackie Dodd