Have you ever had the guilty pleasure of filling up on a basket of Cheddar Bay Biscuits at Red Lobster? Then you're going to love this recipe! Even if you've never tried them, these would still be some of the most delicious, light and flavorful biscuits you've ever had. This is a recipe you'll make over and over again.
Things You'll Need
1 ¾ cups all-purpose flour
1 teaspoon garlic powder
¼ teaspoon salt
2 teaspoon sugar
1 tablespoon baking powder
8 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 ½ cups grated sharp cheddar cheese
¾ cup buttermilk
3 tablespoons butter, melted
1 teaspoon chopped fresh parsley
Step 1: Blend the Dry Ingredients
Add the flour, garlic powder, salt, sugar and baking powder to a food processor. Pulse to combine.
Step 2: Add the Butter
Add the cubed butter to the food processor, and process until the butter is well combined with the dry ingredients and no large chunks of butter remain.
Step 3: Add the Cheese
Add the cheddar cheese, and then pulse until just combined.
Step 4: Add the Buttermilk
Pour in the buttermilk, and pulse gently until combined.
Step 5: Scoop Onto a Baking Sheet
Scoop the biscuits onto a baking sheet that has been sprayed with cooking spray or covered in parchment paper (parchment is recommended).
Step 6: Bake
Bake at 425 F for 12 to 15 minutes or until golden brown.
Step 7: Make the Parsley Butter
Stir together the melted butter and parsley. This can be done while the biscuits are baking.