How to Make Meat Popsicles

Searching for the perfect ghoulish goodies to creep out your guests on Halloween? Well, search no more. We give you the ultimate gross-out food: meat popsicles. And lucky you, we have not one, but two freaky frozen pops for you try!

(Image: Trisha Sprouse)

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Beanie Weenie Popsicles

(Image: Trisha Sprouse)

Things You'll Need

  • Vienna sausages
  • Popsicle mold
  • Popsicle sticks
  • Pork and beans

Step 1

Slice Vienna sausages into fourths.

(Image: Trisha Sprouse)

Step 2

Add a few slices of sausages to each popsicle mold.

(Image: Trisha Sprouse)

Step 3

Add a spoonful of pork and beans on top of the sausages. Then continue layering the sausage and pork and beans until you fill each mold. Try to keep some of the sausages pressed against the side of each popsicle mold so they'll be visible once frozen.

(Image: Trisha Sprouse)

Step 4

Insert popsicle sticks into the center of each mold and freeze.

(Image: Trisha Sprouse)

Step 5

Remove the popsicles from the mold and serve.

(Image: Trisha Sprouse)

Tongue Popsicles

(Image: Trisha Sprouse)

Things You'll Need

  • Deviled ham
  • Mini popsicle mold
  • Mini popsicle sticks

Step 1

Open up a can of deviled ham.

(Image: Trisha Sprouse)

Spoon the ham into the popsicle mold. Fill each mold to the top and press down to make sure the ham is really packed in there.

(Image: Trisha Sprouse)

Step 2

Insert popsicle sticks in the center of each mold and freeze.

(Image: Trisha Sprouse)

Step 3

You may need to run warm water on the outside of the popsicle mold for a few seconds to remove the frozen popsicles.

Dip them in ketchup and mustard and serve.

(Image: Trisha Sprouse)
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