Everyone's favorite fall gourd isn't just for carving and Thanksgiving pie anymore. An everyday diet staple around the world from Italy to India, the versatile winter squash can be eaten every meal of the day and in everything from savory curries to sweet drinks. We've racked our brains to find 25 ways to get your gourd on.
Start your day with a fall twist by making this favorite breakfast drink of locavore chef Louisa Shafia -- a sweet pumpkin smoothie with chai spices like cinnamon and cardamom. - in association with Rachael Ray
Add a dollop of pumpkin puree to your morning oatmeal for a burst of vitamin A and a mild, nutty flavor.
There's something about orange spiced pancakes that puts us in the autumn mood even more than falling leaves.
Move over, Starbucks -- make your own "Pumpkin Spice Latte" by adding canned pumpkin (or pumpkin syrup), pumpkin pie spice and a bit of vanilla and sugar to your morning cuppa. Whipped cream optional (but highly recommended).
Pumpkin puree and warming spices like cinnamon, nutmeg, allspice and cloves make homemade spice doughnuts even more special.
Chunks of roasted pumpkin (seasoned with salt, pepper and extra virgin olive oil) add a special something to any dinner salad -- especially when showered with roasted seeds.
Add Mexican flair by melting pumpkin puree along with a salty cheese like feta or queso fresco (black beans would be a nice addition, too).
Nothing says "fall" more than fresh-out-of-the-oven pumpkin bread. We like it topped with cream cheese or marscapone, but you could go the distance and top it with our next favorite pumpkin treat ... - in association with Rachael Ray
If you're an apple butter aficionado, it's easy to make this pretty, amber-hued jam -- great for breakfast or an afternoon snack.
Dress up this classic fall favorite and impress dinner guests by serving it in a hollowed-out pumpkin shell.
Spice up your dinner with this savory take on curry with pumpkin and sweet potatoes. Double your pleasure by serving it with a traditional garnish like our next favorite.
A traditional tangy compliment to spicy curries, this savory jam will keep in the fridge for up to two months and can also be served with bread and cheese as an appetizer.
Mac and Cheese
Add vitamins and a burst of color to classic mac and cheese by adding pureed pumpkin to the mix.
Use the same technique you use on potatoes to make a quick, healthy and colorful side dish.
Pumpkin has long been an Italian pasta filling. For a fun weekend project, break out the pasta maker and make homemade ravioli.
All it takes is some careful stirring to make an easy, elegant pumpkin risotto.
Make an autumnal pizza pie by adding roasted pumpkin along with other harvest veggies.
Add pumpkin puree and the usual spices to ice cream base for a creamy fall treat.
Capitalize on the latest trend to hit the baking world by whipping up a few pumpkin-spiced whoopie pies.
A slight hint of pumpkin and spice will make your cheesecake anything but ordinary.
Though chocolate is the most popular fudge flavor, it's certainly not the only one -- pumpkin adds a nutty flavor and subtle orange hue.
A favorite in the world of Harry Potter, pumpkin juice is sweet, earthy and easy to make if you have access to a juicer.
Pumpkin spice cookies drizzled with a sweet glaze are a great addition to your holiday cookie rotation.
Pretty and perfect for holiday entertaining, cake rolls with buttercream frosting are easier than they look.