What Kind of Cooking Chocolate Is Used in Brownies?

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.
Brownies can be made with almost any type of chocolate -- including cocoa powder.
Image Credit: Jupiterimages/Photos.com/Getty Images

Brownies are a classic chocolate dessert -- easy to make and easy to love. They are, essentially, a chocolate bar cookie. There's no standard recipe for this baking basic -- rather, there are hundreds of variations. Different forms of the main ingredient, chocolate, can be used, depending on your preference. One tip, though: Save your fanciest chocolates for nibbling. Most of the subtleties of a gourmet chocolate will be lost once melted and baked into brownie form.


Semisweet Chocolate

Video of the Day

Semisweet chocolate is the classic chocolate chip chocolate -- in fact, you can use melted chocolate chips or chunks for your brownies if you like. Semisweet chocolate contains about 40 to 60 percent cocoa solids, which gives it good flavor balanced with a pleasant sweetness.

Video of the Day

Bittersweet Chocolate

Bittersweet chocolate is darker than semisweet, with more cocoa solids -- about 60 to 85 percent. The higher the percentage, the stronger the chocolate flavor, as well as the bitterness. Bittersweet chocolate can provide a more intense brownie experience than semisweet. It's perfect for those who like their brownies dense and without add-ins.


Unsweetened Chocolate

Some brownie recipes call for unsweetened baking chocolate and compensate for the lack of sweetness by upping the sugar content of the recipe. Baking chocolate cannot be eaten straight from the bar. It is, essentially, 100 percent cocoa solids.


Cocoa Powder

Brownies can also be quite successfully made with cocoa powder rather than solid chocolate in the recipe. Cocoa powder is easier to handle than baking chocolate, as the latter must usually be carefully melted, usually in a double boiler, before being added to a brownie batter. Either Dutch-process cocoa or natural cocoa powder may be used to make brownies; Dutch-process cocoa will provide a richer flavor and darker color to the finished product.



Report an Issue

screenshot of the current page

Screenshot loading...