Bruschetta is a crispy bread with olive oil that is often served with a fresh tomato mixture on top. Can you make bruschetta ahead of time? You can make it early or use store-bought bruschetta to prepare for a party or gathering. You can also store and even freeze leftover bruschetta to enjoy later.
How Long Does Bruschetta Keep?
Whether you make the bruschetta early or have leftovers after a party, you can keep bruschetta fresh in your refrigerator. How long does bruschetta last in the refrigerator? If stored properly, it will last about five days. It is important not to store the bread and tomato mixture together, as it will cause the bread to get soggy.
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Put the bruschetta in a bag or another airtight container. Then, put the tomato mixture in a separate airtight container. Store both in the refrigerator. When you are ready to enjoy your leftovers, warm the bread in the oven or on a skillet before topping it with the tomatoes.
If you want the bruschetta to last longer, consider freezing it. Again, freeze the bread and tomato mixture separately. How long does bruschetta last in the freezer? It will last about three months. Thaw and warm the bread and completely thaw the tomato mixture before serving it. Keep in mind that the thawed tomatoes will be softer and will lose much of their texture, so it may be better to just freeze the bread and make a fresh tomato mixture.
Uses for Leftover Bruschetta
Often, bruschetta is served as toasted bread topped with the tomato mixture, although you may see the bread in a basket with the tomatoes on the side. If you have leftover bruschetta, storing it and enjoying it later is not your only option. You can use the tomato mixture with other dishes. For example, it makes a good topping for chicken or fish. You can even enjoy it on top of or alongside your scrambled eggs. The tomato mixture is also good with marinated mozzarella cheese.
The leftover bruschetta tomato mixture is also good to add to sauces and soups. The leftover bread can be enjoyed alongside soup or pasta dishes.
How to Make Bruschetta
You can find a number of bruschetta recipes online to try. They will include bread, such as a French baguette. Make sure you use a sturdy, crispy bread that can hold the topping. Drizzle the sliced bread with olive oil and toast it in the oven, in a skillet or on the grill. Once the bread is toasted, immediately rub it with garlic.
Make the topping separately. Making it a day early can allow the flavors to blend and make the bruschetta taste even better. The topping typically includes tomatoes, red onion, garlic, fresh basil and olive oil. Combine the ingredients and put them on top of the prepared bread. Some recipes recommend drizzling the bruschetta with balsamic vinegar for some extra tang.
You can even customize the traditional recipe with other ingredients. Consider adding cheese, meat or white beans to the mixture.