Shish kabob is pieces of meat, seafood or a combination of both and vegetables cooked on a skewer. They are easy to make on a grill, especially when cooking for a group of guests. If you have never eaten sish kabob, you may be a little perplexed as to how to properly consume this entree. Proper sish kabob etiquette is to use a fork to remove the food from the skewers before eating. Never eat sish kabob by pulling the food off the skewer. This can lead to disastrous results.
Things You'll Need
Place the shish kabob on a plate atop rice or beside other side dishes.
Lift one end of the shish kabob with one hand and steady the opposite tip of the kabob on the plate.
Use a fork to remove the food from the skewer. Start at the bottom of the skewer and remove one piece of food at a time. Never try to remove more than one piece of food, this can result in an unfortunate mishap. Remove only a few pieces of food at a time.
Eat the removed pieces of kabob using a fork and knife. When the skewer is empty, place it on the side of the plate, never on the table or atop linen.