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Venison sausage is a type of game meat that comes from deer. A 4-ounce serving of venison provides 68.5 percent of your suggested daily intake of protein and 60 percent of your suggested daily intake of vitamin B12. One tasty method of cooking venison sausage is to fry it. You can fry this type of sausage as a breakfast food, a snack or as an accent for a meal any time of the day.
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Add 1 tbsp. of oil to a frying pan. You can use vegetable oil or olive oil. The best types of pans to use are cast iron or non-stick pans.
Heat the oil on "Medium" heat on your stove top.
Place the venison sausage links into the pan and cover the pan.
Turn the sausage links every 2 to 3 minutes with a pair of tongs so that they cook evenly. Repeat this process for about 10 minutes.
Uncover the pan and let the sausages simmer for another 10 to 15 minutes or until you achieve the color that you desire.
Remove the sausages from the pan with the tongs and place them on a plate that is lined with several paper towels. The paper towels will help to absorb extra grease before you eat the sausages.