How to Slow Cook an Eye of Round Roast

Eye of round roast, one of four cut options for beef roast, is a great selection when slow cooking because the meat is very absorbent and will keep all of the flavors you cook it with. The slow cooking option makes it a simple roast to make because you only need to mix a few ingredients, then let the slow cooker do the rest. The following steps will result in a tender and flavorful roast.

Things You'll Need

  • One eye of round roast

  • Can of mushroom soup

  • Can of beef broth

  • Package of dry onion soup mix

  • 1 to 2 tbsp. fresh minced garlic

  • 1 tbsp. Worcestershire Sauce

  • 1/4 cup flour

  • 1 tsp. black pepper

  • 1/2 to 1 tsp garlic powder (optional)

  • 3 to 4 tbsp. oil

Step 1

Mix together the mushroom soup, beef broth, dry onion soup mix, minced garlic and Worcestershire Sauce and transfer the mixture into the slow cooker.

Step 2

Mix together the flour, black pepper and, if you choose, garlic powder.

Step 3

Coat the roast with the flour mixture.

Step 4

Lightly brown all sides of the roast in a skillet over medium heat.

Step 5

Transfer the roast to the slow cooker and coat it with the liquid mixture.

Step 6

Cover and cook the roast on the low setting for eight hours.