Things You'll Need
One eye of round roast
Can of mushroom soup
Can of beef broth
Package of dry onion soup mix
1 to 2 tbsp. fresh minced garlic
1 tbsp. Worcestershire Sauce
1/4 cup flour
1 tsp. black pepper
1/2 to 1 tsp garlic powder (optional)
3 to 4 tbsp. oil
Eye of round roast, one of four cut options for beef roast, is a great selection when slow cooking because the meat is very absorbent and will keep all of the flavors you cook it with. The slow cooking option makes it a simple roast to make because you only need to mix a few ingredients, then let the slow cooker do the rest. The following steps will result in a tender and flavorful roast.
Mix together the mushroom soup, beef broth, dry onion soup mix, minced garlic and Worcestershire Sauce and transfer the mixture into the slow cooker.
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Mix together the flour, black pepper and, if you choose, garlic powder.
Coat the roast with the flour mixture.
Lightly brown all sides of the roast in a skillet over medium heat.
Transfer the roast to the slow cooker and coat it with the liquid mixture.
Cover and cook the roast on the low setting for eight hours.