Things You'll Need
3 cups rhubarb, chopped
1 cup strawberries, sliced
1 cup granulated sugar
1/4 tsp. salt
1/2 cup all-purpose flour
2 bowls
Spoon
Pie crust
Rhubarb pie is a traditional American pie created from fresh or frozen rhubarb and other fruits, such as strawberries. Because rhubarb naturally has a high water content, rhubarb pie can become too watery unless steps are taken to thicken the pie. In order to make a thickened rhubarb pie, it is helpful to follow a few guidelines to ensure the liquid in the different fruits is absorbed sufficiently, and that will create a creamy rhubarb filling.
Step 1
Chop 3 cups rhubarb into 1/2-inch pieces and place them into a bowl.
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Step 2
Add 1 cup sliced strawberries into the bowl.
Step 3
Combine 1 cup sugar, 1/4 tsp. salt and 1/2 cup flour into a bowl. Mix well with a spoon. The flour will absorb the juices in the fruit as the pie bakes, making the filling thicker.
Step 4
Pour the fruit into the flour mixture and mix well.
Step 5
Pour the filling into a pie crust and bake the rhubarb pie in a 350-degree oven for 45 minutes.
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