How to Make Shake 'n' Bake Pork Chops

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Shake ’N Bake, 'n eat -- yum.
Image Credit: Tatiana Volgutova/iStock/Getty Images

Start to Finish: 45 minutes for 1/2-inch chops Servings: 4 Difficulty Level: Beginner

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It's a blast from the past -- introduced in 1965, originally in chicken and fish flavors. But if you loved Shake 'N Bake growing up, you are certainly allowed it as a guilty -- or even straight-up -- pleasure now. It's a breeze to coat your pork chops, and they look and taste scrumptious after baking, as if they were fried.

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Ingredients

Ingredients: Shake 'N Bake seasoning packet, for pork or chicken 4 pork loin chops, any thickness

Equipment Baking pan Baking rack Aluminum foil or parchment paper Plastic bag (if you've used up the ones provided in the Shake 'N Bake package) * Digital instant-read thermometer

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Shake

Heat your oven to 400 degrees Fahrenheit. Line a baking pan with foil or parchment paper and place a cooling rack on top of the pan. Fill a shallow bowl with water and dip the pork chops in it. Let the wet chops sit on top of the pan briefly. Add 2 tablespoons of Shake 'N Bake to the provided bag. Shake the first chop in the bag until it is thoroughly coated, remove it and place it on the rack; similarly shake the remaining chops. Add more seasoning to the bag as needed. For additional chops, repeat the process.

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’N Bake

Place the racked pork chops in the oven and set the timer for about 30 minutes for 1/2-inch thick chops, and 45 minutes for 1-inch thick chops. Check the chops for doneness with an instant-read thermometer, which should read 145 F for safety. Allow the chops to cool for about 5 minutes so they retain their juices when sliced.

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Tips

  • You can use the more widely available chicken Shake 'N Bake in place of the pork version. The chicken version contains a [similar amount of paprika](http://www.kraftrecipes.com/Products/ProductInfoDisplay.aspx?SiteId=1&Product=4300005789) and [more celery seed](http://www.kraftrecipes.com/Products/ProductInfoDisplay.aspx?SiteId=1&Product=4300005788) than pork, but the instructions on the chicken Shake 'N Bake box, with roughly similar ingredients, note it can be used on pork.

  • For a homemade version of Shake 'N Bake for pork, [combine breadcrumbs, oil and seasonings](http://www.platingsandpairings.com/shake-n-bake-pork-chops/), including salt, paprika, onion flakes, sugar, black pepper, garlic powder, basil, oregano and parsley.

  • Shake 'N Bake offers a modernized alternative, with [panko breadcrumbs](http://www.kraftrecipes.com/Products/shake-n-bake.aspx), suitable for pork chops or roasts.

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