Jasmine rice is a long grain rice originally from Thailand. It is typically used in Asian cuisine and has a lightly sweet, nutty flavor. Jasmine rice is not very sticky, and the grains will only slightly stick together when cooked. It is a simple and quick dish to cook, and because of its versatility it can stand up to any level of seasoning used in a dish.
Things You'll Need
Medium-size pot
1 1/2 cups jasmine rice
1 3/4 cups water
Seasoning to taste
Step 1
Rinse the rice before cooking. This removes the excess starch on the grains. Make sure you rinse until the water runs clear.
Step 3
Cover the rice with 1 3/4 cups of water and bring to a soft boil.
Step 4
Reduce the heat to low and cover the pot so the rice will simmer. Let the rice simmer for 20 minutes, or until it is cooked through.
Step 5
Remove the rice from the heat and allow it to sit for 10 minutes. Do not remove the lid until the time is up.
Step 6
Fluff and season your rice to taste before serving.
Tip
The amount of rice used will usually double when cooked. Example: 2 cups of uncooked rice will yield about 4 cups cooked rice.
Rice can also be cooked without measuring. The best method is to place your rice in a pot, and add enough water to cover it by 3/4 inch. Use your best judgment when applying this technique.