How to make Garlic Avocado Salad Dressing

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Things You'll Need

  • Avocados

  • Knife

  • Food processor

  • Garlic

  • Green onions

  • Lemons or limes

  • Salt

  • Pepper

  • Olive oil

  • Salad dressing bottle

Preparing the right dressing can make the difference between a flavorful salad and a bland one. Garlic avocado dressing offers fresh ingredients and a creamy texture reminiscent of guacamole; yet with a lighter consistency. You can replace store-bought dressings with a homemade Southwestern-influenced topping to mix with greens, pasta salads and taco salads or to serve as a dip with fresh vegetables or tortilla chips.

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Step 1

Peel the skin off two avocados and remove the pits. Chop the avocados into 1/2-inch slices with a knife and place the slices in your food processor.

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Step 2

Chop and add 2 tsp. of garlic. Chop and add four green onions. Remove the seeds of two lemons or limes, based on your flavor preference. Squeeze the juice from the lemons or limes into the blender.

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Step 3

Add 1/8 tsp. of salt and 1/8 tsp. of pepper. Puree the ingredients. Pour ½ cup of olive oil through the feed tube on the food processor while the ingredients are blending.

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Step 4

Stop the food processor when the ingredients form a smooth consistency. Adjust salt and pepper to taste. Pour the avocado dressing in a salad dressing bottle and refrigerate until serving.

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