Twice Baked Potatoes Recipe

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Things You'll Need

  • 1 ½ lbs small red potatoes

  • 1/3 cup minced green onion

  • 2 Tbsp vegetable oil

  • 1 tsp dried basil

  • 1 cup jack cheese, grated

  • 1 clove garlic, minced

  • ½ cup sour cream

  • ½ tsp salt

  • 1 pkg (3 oz) cream cheese, softened

  • ¼ tsp black pepper

  • 6 slices bacon, fried and crumbled

Recipe to make twice-baked potatoes. This is an easy recipe to cook twice-baked potatoes. Prepare and serve twice-baked potatoes for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.

Step 1

Step one in making your Twice-Baked Potatoes with this recipe is to pierce potatoes with a fork, rub skins with oil, and place in a 9x13 baking pan.


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Step 2

Step two in cooking your Twice-Baked Potatoes with easy recipes like this one, is to bake, uncovered, @ 400* for 50 minutes or until tender. Allow to cool to touch.

Step 3

In mixing bowl, combine cheeses, sour cream, onions, basil, garlic, salt, and pepper.

Step 4

Cut potatoes in half; carefully, scoop out the pulp, leaving a thin shell. Add potato to cheese mixture and mash. Stir in bacon.

Step 5

The final step to make Twice-Baked Potatoes with this recipe is to stuff potato shells. Broil 7 to 8 minutes until heated through.


May be prepared ahead of time and broiled/heated at serving time.



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