Recipe to make twice-baked potatoes. This is an easy recipe to cook twice-baked potatoes. Prepare and serve twice-baked potatoes for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.
Things You'll Need
- 1 ½ lbs small red potatoes
- 1/3 cup minced green onion
- 2 Tbsp vegetable oil
- 1 tsp dried basil
- 1 cup jack cheese, grated
- 1 clove garlic, minced
- ½ cup sour cream
- ½ tsp salt
- 1 pkg (3 oz) cream cheese, softened
- ¼ tsp black pepper
- 6 slices bacon, fried and crumbled
Step one in making your Twice-Baked Potatoes with this recipe is to pierce potatoes with a fork, rub skins with oil, and place in a 9x13 baking pan.
Step two in cooking your Twice-Baked Potatoes with easy recipes like this one, is to bake, uncovered, @ 400* for 50 minutes or until tender. Allow to cool to touch.
In mixing bowl, combine cheeses, sour cream, onions, basil, garlic, salt, and pepper.
Cut potatoes in half; carefully, scoop out the pulp, leaving a thin shell. Add potato to cheese mixture and mash. Stir in bacon.
The final step to make Twice-Baked Potatoes with this recipe is to stuff potato shells. Broil 7 to 8 minutes until heated through.
May be prepared ahead of time and broiled/heated at serving time.