Things You'll Need
3 pounds yellow onions, peeled ( a 5-lb bag = 3-lb peeled)
4 oz (1 stick) butter
1 ½ tsp freshly ground pepper
2 tsp salt
2 Tbsp paprika
¼ cup flour
3 quarts beef bouillon
1 cup white wine
Grated Swiss cheese
Recipe to make french onion soup. This is an easy recipe to cook french onion soup. Prepare and serve french onion soup for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow.
Making French Onion Soup is fun and easy recipes on eHow. Step one in making your French Onion Soup with this recipe is to slice onions 1/8 inch thick.
Step two in cooking your French Onion Soup with easy recipes like this one, is to melt butter; add onions and saute slowly for 1 ½ hours in a large saucepan.
Then, add butter, pepper, salt, paprika, and flour and saute over low heat for 10 minutes.
Add bouillon and wine. Simmer for 2 hours.
Adjust color to a rich brown by adding some Kitchen Bouquet, if desired. Season to taste with salt. Refrigerate overnight before serving.
The final step to make French Onion Soup with this recipe is to to serve it right. To serve...Heat soup. Fill individual ovenproof bowls with soup. Top with 1 ½ inch slice of French bread and a generous amount of grated cheese. Place under the broiler until browned slightly.