How to Cook a Thick Juicy Pork Chop

Pork. The other white meat. A thick, juicy pork chop is easily made right at home in your own oven.

Things You'll Need

  • Gas or electric oven
  • Pork chops
  • Seasoned bread crumb mixture--store bought or homemade

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Make a Thick, Juicy Pork Chop

Preheat your electric oven to 425 degrees (gas ovens can be set at 450 degrees).

Remove the pork chops from the packaging and rinse well.

Put your favorite store-bought seasoned bread crumb mixture, or your homemade blend, into a large plastic zip bag.

Put the freshly rinsed pork chops, one at a time, into the bag and shake it until the pork chop is completely covered.

Lay the pork chops on a foil-lined baking sheet and put it into the oven for twenty minutes or until fully cooked through.

Tips & Warnings

  • Be creative by adding your favorite spices, dressing mix or Parmesan cheese to the bread crumbs.
  • Always fully cook your meats to avoid any food-borne illnesses.
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