Things You'll Need
4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves
2 cups crumbled feta cheese
This dip is really easy to make and is a crowd pleaser. Serve with pita, pita chips or tortilla chips.
Char peppers over a gas flame or in a broiler until blackened on all sides.
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Enclose in a paper bag for 10 minutes.
Peel, seed, and quarter peppers.
Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper.
Chill for at least 3 hours or overnight.