How to Make Roasted Red Pepper and Feta Dip


This dip is really easy to make and is a crowd pleaser. Serve with pita, pita chips or tortilla chips.

Things You'll Need

  • 4 red bell peppers
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves
  • 2 cups crumbled feta cheese

Char peppers over a gas flame or in a broiler until blackened on all sides.

Enclose in a paper bag for 10 minutes.

Peel, seed, and quarter peppers.

Puree peppers, oil, garlic and cheese in processor. Season with salt and pepper.

Chill for at least 3 hours or overnight.

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