This one-pot update makes the classic eastern European dish even easier to create at home, with all the same creamy, tangy and satisfying flavors of the original.
![one-pot beef stroganoff](https://img.ehowcdn.com/375/ppds/cfc24f6b-7276-4d77-80f8-a0fb9b4390ce.jpg)
Things You'll Need
3 tablespoons butter
8 ounces button mushrooms, sliced
1 medium onion, diced
2 garlic cloves, diced
1 pound ground beef
2 teaspoons paprika
1/4 cup dry white wine
4 cups (1 quart) beef broth or stock
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces dried egg noodles
1 tablespoon cornstarch
3/4 cup whole milk Greek yogurt
1 tablespoon finely chopped fresh parsley
![ingredients for beef stroganoff](https://img.ehowcdn.com/375/ppds/ea858e74-4ec9-4015-a10e-a9ff8dd441f8.jpg)
Step 1: Cook the Mushrooms
Melt 2 tablespoons of butter in a large sauté pan and add mushrooms, plus a 1/2 teaspoon of salt. Cook for about 5 minutes until soft and tender. Set aside on a separate dish.
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![cook mushrooms](https://img.ehowcdn.com/375/ppds/f5c5d00b-3871-4eab-a5ba-b984bdfb6bd4.jpg)
Step 2: Brown the Onions and Beef
Using the same pan, add the remaining 1 tablespoon of butter along with the onion and garlic, cooking on medium heat for about 5 minutes until soft. Add the beef and brown for about 5 minutes.
![cook beef with onions](https://img.ehowcdn.com/375/ppds/7fb93a6a-7184-4a37-aa86-51154088250f.jpg)
Once the beef had been browned, add wine, paprika and remaining salt and pepper. Cook for about 2 minutes until the wine is reduced by at least half.
![browned beef](https://img.ehowcdn.com/375/ppds/23930bec-697a-4eee-959f-98cf8b24c945.jpg)
Step 3: Add Noodles
Pour 4 cups of stock into the pan, and add the mushrooms along with noodles. Bring to a simmer and cook about 6 minutes.
![add noodles](https://img.ehowcdn.com/375/ppds/cdc64c5a-5590-4ef1-a445-610bca4203aa.jpg)
Step 4: Thicken as Needed
If your sauce is not thick enough, scoop out about 1/4 cup into a measuring cup. Stir in the cornstarch then return the whole thing to your pan.
![cornstarch](https://img.ehowcdn.com/375/ppds/8fb88875-7cf6-422b-a5ce-aff81e564416.jpg)
Step 5: Finish with Yogurt and Parsley
Once the noodles are soft, stir in the yogurt and sprinkle with parsley.
![finished stroganoff](https://img.ehowcdn.com/375/ppds/72b7d186-1b9c-4ca7-8354-ffdb9ab99609.jpg)
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