The next time you're looking for a quick and delicious dish, try making TikTok ramen. This popular meal, which has gone viral on TikTok, calls for instant ramen, eggs and a tasty sauce that's both savory and sweet. You can even add your favorite veggies to customize the dish. Are you ready to give the trendy recipe a spin? Here's one way to make it.
Things You'll Need
1 package instant ramen
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons low-sodium soy sauce
2 teaspoons brown sugar
1/4 to 1/2 teaspoon red pepper flakes (optional)
1 or 2 eggs
1 or 2 teaspoons furikake or everything bagel seasoning
Chopped scallions
Cooked vegetables (optional)
Step 1
In a pot, cook the noodles without the seasoning according to the package directions. (You can use the seasoning in another dish if you'd like.) Drain and set aside.
Step 2
In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the garlic and cook for 30 seconds.
Step 3
Add the soy sauce, brown sugar and red pepper flakes. Stir until the brown sugar dissolves and the mixture is thick.
Step 4
Add the noodles to the skillet. Toss to coat them in the sauce.
Step 5
In a separate, smaller bowl, whisk the egg(s).
Step 6
Push the noodles to the side. Add the remaining 1 tablespoon of butter and then add the whisked egg(s).
Step 7
Cook the eggs until scrambled and then chop them up and toss with the noodles.
Step 8
Transfer the noodles to a bowl and top with furikake or everything bagel seasoning, scallions and optional vegetables. Enjoy!
