Chicken Cauliflower Taco Bowl Recipe

When I decide to clean up my diet and eat better, I need one great, easy recipe that also feels indulgent — a recipe that satisfies the requirements of my diet as well as the urge to eat incredibly yummy things, and also doesn't take too long to make. THIS is that recipe for me. It's not only incredibly simple, it's also easy to make in huge batches, portion out, and meal prep for the week. It's a go-to for all of my post-indulgent weeks when I need a good reset.

(Image: Jackie Dodd)

Things You'll Need

  • 1.5 lbs chicken (thighs or breasts) boneless, skinless

  • 2 large bell peppers (any color)

  • 2 tablespoon olive oil, divided

  • 1 packet taco seasoning

  • 1 lbs cauliflower rice or cauliflower crumbles

  • 1 teaspoon salt

  • 1/2 cup salsa

  • 1/4 cup chopped cilantro and green onion

  • 1 jalapeño, sliced

  • 1 avocado, sliced

(Image: Jackie Dodd)

Step 1

Chop the chicken and slice the bell peppers.

(Image: Jackie Dodd)

Step 2

Heat 1 tablespoon olive oil in a large skillet, and add the chicken and bell peppers until starting to brown. Add the seasoning, cooking until the chicken is cooked through.

(Image: Jackie Dodd)

Step 3

Add the remaining olive oil to a large skillet over medium high heat. Add the cauliflower rice and salt, cooking until the cauliflower is warmed and slightly browned.

(Image: Jackie Dodd)

Step 4

Divide the rice between 4 bowls, and top with chicken and peppers. Add sliced avocado, jalapeño, cilantro, green onion, and salsa.

(Image: Jackie Dodd)