How to Make Dragon Fruit Popsicles

These eye-catching dragon fruit popsicles are not only fun to look at—they're also fun to eat! The pink-hued flesh of the dragon fruit used to be hard to find, but now that pre-cubed frozen packs are more commonly available, everyone's pink popsicle dreams are possible. These popsicles are as easy as it gets: just blend, freeze, and enjoy.

Final
(Image: Kristan Raines)

Things You'll Need

  • 1, 13.5 oz can of coconut milk

  • 1 1/2 cup cubed frozen red dragon fruit

  • 1/2 cup frozen strawberries

  • 1/2 cup frozen pineapple tidbits

  • 3-4 tablespoons honey

  • Blender

  • 10-cup popsicle mold

  • 10 popsicle sticks

Step 1

Place all of the ingredients in the order listed in the container and blend until smooth.

Loading Blender
(Image: Kristan Raines)

Step 2

Carefully fill each popsicle mold, leaving about ¼ of an inch of space at the top of each mold.

Molds filled
(Image: Kristan Raines)

Step 3

Cover the popsicle mold with the lid and insert a popsicle stick into each mold. Place the popsicle tray in the freezer for 3-4 hours, or until frozen.

Filling Molds
(Image: Kristan Raines)

Step 4

Remove the popsicles from the mold and enjoy!

final
(Image: Kristan Raines)

Tip

Run the popsicle mold under a bit of warm water. This will help loosen up the popsicles a bit, making it much easier to take them out of the mold.

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