Homemade Peach Crisp Recipe

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It shouldn't be this easy to make something this delicious and impressive. It's only slightly harder than making a mug cake, and it looks and tastes like you slaved over it. After a few quick stirs and dump steps, it's ready for the oven. This homemade peach crisp recipe will be one that you return to over and over again.

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Image Credit: Jackie Dodd

Things You'll Need

  • 4 large peaches (about 3 pounds), sliced

  • 2 teaspoons lemon juice

  • 1/4 cup white sugar

  • 2 tablespoons plus 2/3 cup flour, divided

  • 1 tablespoon cornstarch

  • 1 teaspoon salt

  • 1/4 teaspoon plus 1 teaspoon cinnamon, divided

  • 3/4 cup brown sugar

  • 1/2 cup quick-cooking oats

  • 1/2 cup butter, softened

Image Credit: Jackie Dodd

Step 1: Prepare the Filling

Preheat the oven to 350°F. Add the peach slices, lemon juice, white sugar, 2 tablespoons flour, cornstarch, salt, and 1/4 teaspoon cinnamon to a mixing bowl. Toss to coat.

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Image Credit: Jackie Dodd

Step 2: Add to a pan

Spray an 8 x 8 pan with cooking spray. Add the peaches in an even layer.

Image Credit: Jackie Dodd

Step 3: Make the Topping

Add the remaining 2/3 cup flour, cinnamon, brown sugar, oats and butter to a bowl. Mix until well combined.

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Image Credit: Jackie Dodd

Step 4: Top and Bake

Add the topping to the peaches in an even layer. Bake in the oven for 35 to 45 minutes or until golden brown and bubbly.

Image Credit: Jackie Dodd

Step 5: Serve Warm

Image Credit: Jackie Dodd

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