How to Make Easy Homemade Scalloped Potato Recipe
Scalloped potatoes are a great side dish to complement any beef, poultry or pork. You can use russet potatoes or, if you prefer not to peel them, red potatoes. Be sure to slice potatoes in thin rounds. Does this Spark an idea?
Things You'll Need
- 4 medium potatoes (raw)
- 1 bowl of water
- Pam spray
- 1 cup mild shredded cheddar cheese
- 1 medium diced onion
- ½ to ¾ cup of flour
- Butter
- ½ to ¾ cup of milk
- Salt and pepper
Instructions
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1
Preheat the oven to 450 degrees.
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2
Wash the potatoes and slice them in thin rounds. Place the rounds in a bowl of water for 20 minutes. Make sure the water covers all of them.
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3
Dice the onions and set them aside.
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4
Spray a generous amount of Pam in a baking dish.
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5
Drain the potatoes. Layer the potatoes, then sprinkle on the cheese, onions, flour and salt and pepper to taste. Add a pat of butter and sprinkle lightly with flour.
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6
Repeat until you have assembled at least three to four layers in the baking dish.
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7
Fill the baking dish about half full of milk.
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8
Cook for 45 minutes.
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1
References
- Photo Credit Photos.com/Photos.com/Getty Images
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Comments
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this dish is also good with cut up polish sausage in it as well , it is in the oven now , cant wait to eat it when it is done, , thanks for the recipe and yes I can cook everyone , so laugh all you want.
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I like you recipe but a changed a few things like instead of black pepper, I put cayenne pepper and bacon grits mmmmh delicious.
