Beer Can Chicken
You’re probably thinking, “This is the manliest way to grill a chicken ever invented," but more importantly, it's also one of the juiciest ways to grill a chicken ever invented. Besides, what’s better than cracking open a can of beer and grilling on a hot day? Perch the bird on a half-filled beer (drink the other half!) and prepare your grill for indirect heat. The slow roasting technique coupled with the steam from the beer results in juicy, fall-off-the-bone tender meat encased in crispy, dry roasted skin. Remember to use caution when removing the chicken from the grill because that beer will be boiling hot by the time the bird is cooked to perfection.
Recipe by FamilystyleFood