Bake Them Into Bread
Like any baked goods, you'll still have your usual suspects - butter, flour and sugar - but don’t let this dissuade you from making and enjoying pumpkin or banana bread. “It’s got a lot of color, a lot of flavor and because it’s fresh and you make it yourself, it’s got a lot of nutrients,” said locavore chef and cookbook author, Louisa Shafia about her homemade cinnamon spice squash bread. While this isn’t exactly “health food,” these treats are teeming with vitamins and nutrients and clear winners against it’s boxed bread counterparts.
- in association with Rachael Ray
Watch Cinnamon Spice Squash Bread in HD