Rump roast is a flavorful cut of beef that is usually dry roasted. If you so desire, however, you can deep fry it instead. While many recipes call for individual cuts or slices to be fried one at a time in a pan, you can deep fry the whole rump roast at one go in a turkey deep fryer.
Things You'll Need
- Rump roast
- Kitchen twine or string
- Turkey fryer
- Low smoke point cooking oil such as peanut or canola, up to five gallons depending on the size of your roast
Pour your oil into the turkey fryer and heat to 375 degrees Farenheit.
Truss your roast so it can be lowered into the oil carefully, instead of dropped in.
Lower your roast into the oil and cook for three to four minutes per pound for medium rare.
Remove the roast from the oil and allow the meat to rest for half an hour before carving and serving.