How to Marinade Pork Spare Ribs

Pork spare ribs make a delicious main course. The best part of this meat is that it can be marinated in different ways. Barbecue spare ribs are always a favorite, but if you want to try something different, a honey garlic marinade might be for you. Try both of these marinades next time you cook for a group.

Things You'll Need

  • For a honey garlic marinade (for four pounds of spare ribs):

  • 1/2 cup of honey

  • 1/4 cup soy sauce

  • 2 cloves of garlic finely chopped

  • 1/2 cup of brown sugar

  • 1 teaspoon of ground ginger

  • 1 tablespoon vegetable oil

  • For a traditional barbecue flavor (for four pounds of spare ribs):

  • 1/2 cup finely chopped onions

  • 2 cups of ketchup

  • 1/4 cup of Worcestershire sauce

  • 1/2 cup of white vinegar

  • 1 cup of brown sugar

  • 2 teaspoons of dry mustard

  • Dash of black pepper

  • Dash of red pepper

Honey Garlic Marinade.

Step 1

Combine the above ingredients in a large bowl until all is mixed well together.

Step 2

Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.

Step 3

Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.

Barbecue Marinade.

Step 1

Combine the above ingredients together. Mix well in a large bowl or container.

Step 2

Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.

Step 3

Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.

References & Resources

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