How to Thicken Vegetable Soup

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Mashed potatoes

  • Flour

  • Milk

  • Water

  • Measuring spoons

  • Butter

  • Small saucepan

Vegetable soup is delicious.

Soup is a dish you can eat just about any time. It's a satisfying accompaniment to a lunch-time sandwich, or add a vegetable soup to your dinner for a delicious and healthy first course. Homemade vegetable soup often includes vegetables such as carrots, green beans and potatoes. There are many variations of vegetable soup. If your soup is looking too watery, consider thickening the broth make a heartier dish.

Advertisement

Step 1

Make mashed potatoes. Instant mashed potatoes or regular mashed potatoes are fine. The amount that you need depends on the amount of soup you want to thicken. Stir it in 1 tbsp. at a time and stir continuously. Keep doing so until the the vegetable soup starts to thicken.

Video of the Day

Step 2

Make a flour paste. For each cup of vegetable soup, you will need one to 1 to 1 1/2 tsp. of flour. Adjust this amount accordingly based on how much soup you are making. Mix in double that amount of milk or water. Stir it until it forms a paste. Put it in to thicken vegetable soup and stir slowly for 10 minutes.

Step 3

Melt one tbsp. butter in a small saucepan. Add one to two tbsp. of flour to the butter. Quickly stir until the mixture is smooth. Immediately pour the mixture into the vegetable soup and stir.

Warning

Take care not to brown the butter.

Advertisement

Video of the Day

references