The art of flintknapping, crafting blades out of stones, dates back thousands of years and has been practiced by cultures around the world. The key to producing a quality obsidian knife is the quality of the stone. Obsidian is a volcanic rock, often called volcanic glass, which varies in color, but is commonly grey or black and is composed mainly of silicon dioxide. Obsidian knives are capable of cutting, but are mainly used as decorative artifacts. The handles are traditionally fashioned out of antlers or wood. A working knowledge of flintknapping is crucial for this craft.
Things You'll Need
- Fingerless leather gloves
- Protective eyewear
- Large leather pad
- Obsidian specimen
- Hammer stones of varying sizes
- Wood or antler handle
- Small saw
- Epoxy resin
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Sit in a comfortable position. Don your fingerless leather gloves and protective eyewear and cover your lap with a large pad made out of leather. Hold the obsidian in your fist.
Locate the center line on the obsidian. The center line is the imaginary center plane of your rock. You will only be hitting your rock below this line.
Prepare the area you wish to remove, the platform, by abrading it with a hammer stone; Quartz, sandstone and pumice make excellent abraders. Good platforms are located below the center line and are isolated from the rest of the rock, meaning that material on either side is abraded away giving you a small protrusion as a target for your billet.
Shape your blade. Using your billet, apply short, direct hits to the abraded surface to remove flakes of obsidian until the blade is the desired shape. You can abrade the edges to dull the blade or employ various knife sharpening techniques to sharpen it when the knife is completed.
Cut a notch the size of the base end of the obsidian in the top end of your handle with a small saw. Apply epoxy resin.
Insert the obsidian into the notch and secure with sinew.