Chicken Alfredo is known for three main ingredients: chicken, cheese and pasta. One way to make your chicken Alfredo more tasty is to use cream of mushroom soup in the recipe. Not only will it add flavor, but a thicker consistency to the sauce. Knowing and using the right mix is important in order to not overwhelm the chicken Alfredo with a taste of mushroom. From start to finish, you should be done creating your meal in under 45 minutes.
Things You'll Need
- 2 large boneless skinless chicken breasts
- 3 tbsp. of olive oil
- 1/4 cup of butter
- 1/3 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 8 oz. can cream of mushroom
- 1 lb. fettuccine
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Heat the olive oil in a skillet while cutting the chicken breasts into 1/4 inch wide strips. Fry the chicken strips over medium heat until cooked through.
Melt the butter in a saucepan over medium heat. Add the heavy cream, cream of mushroom soup and cheese to the saucepan, turning the heat down to low.
Boil 3 qt. of water in a pot. Add the fettuccine and boil for eight minutes and taste to see if it is done. Test again every minute until satisfied; do not cook it over 12 minutes. Drain.
Mix the chicken and sauce in a large bowl. Pour the fettuccine into another bowl. Serve with the chicken and sauce mix poured over the fettuccine.