Step 1: Step 1
Clean the grilling surface thoroughly and brush with a little cooking oil. Preheat the grill to medium high. If you use frozen crab legs, make sure they are completely thawed.
Step 2: Step 2
Take your crab legs and punch a few holes in the shell with the tip of a sharp knife. This will ensure the heat from the grill penetrates better and cooks the legs through.
Step 3: Step 3
Place the crab legs on the grill, the red (top side) of the shell facing down. Brush legs with butter/oil and cook for 5 minutes, turning once, then cook for an additional 5 minutes.