Bursting with fresh fruit, white sangria is a crisp and refreshing wine-based cocktail that's the perfect companion on a hot summer day or any time of the year! It's usually prepared ahead of time in a large batch so that the fruit can soak and provide flavor to the cocktail. The longer the sangria sits in the refrigerator before serving, the more flavorful it becomes.
White wine sangria can be made with practically any kind of fruit, even berries, so the possibilities are endless. Here, we share three of our favorite choices for a white wine sangria recipe: pineapple kiwi, pomegranate citrus, and tropical. Kick back and relax with one today!
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Pineapple Kiwi Sangria Recipe
Things You'll Need
750 mL bottle of white wine
1/4 cup white rum
1 cup pineapple juice
1 1/2 cups pineapple
1/2 cup kiwi, peeled and sliced
2 Tbsp. agave nectar
Combine all of the ingredients in a large pitcher and stir well. Cover the mouth of the pitcher with plastic wrap and refrigerate for at least 2 hours before serving. Serve with ice and make sure some of the fruit gets into each glass.
Tip
For best results, use seasonal fresh fruit and 100 percent fruit juice in your white sangria recipe.
Pomegranate Citrus Sangria Recipe
Things You'll Need
750 mL bottle of white wine
1/4 cup brandy
1 cup pure pomegranate juice
1 cup apple juice
1/4 cup pure maple syrup
1/8 tsp. ground cinnamon
2 cinnamon sticks
1 navel orange, peeled and chopped
1 honey crisp apple, peeled, cored, and chopped
Combine all of the ingredients in a large pitcher and stir vigorously. Cover the mouth of the pitcher with plastic wrap and allow it to sit at least 6 hours before serving in order to ensure the cinnamon sticks infuse the cocktail with flavor. When ready to serve, pour the liquid and some of the fruit into glasses filled with ice.
Tip
Consider adding other herbs and spices, like fresh mint, basil, or rosemary, when you're experimenting with different white wine sangria recipes.
Tropical White Sangria Recipe
Things You'll Need
750 mL bottle of white wine
1 1/2 cups orange juice
1/4 cup Grand Marnier or Cointreau
1/4 cup white rum
1 cup prosecco
3 Tbsp. agave nectar
2/3 cup pineapple chunks
2/3 cup fresh mango, peeled and chopped
2/3 cup fresh strawberries, chopped
Combine all of the ingredients in a large pitcher and stir well. Cover the mouth of the pitcher with plastic wrap and refrigerate at least 2 hours before serving. To serve, fill glasses with ice and pour the sangria over the ice, including some of the fruit.
