Wine is for sipping, but slushies are for slurping. And that's just what you'll get if you freeze rosé wine to make frosé — a frosty pink wine slushie that practically exudes summer vibes. We guarantee this recipe will have you saying, "Yes way, frosé!" all summer long.
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Things You'll Need
Bottle of rosé wine
1/2 cup simple syrup
1/4 cup lemon juice
2 ounces elderflower liqueur
Lemon wedge (for garnish)
First, pour the rosé into ice cube trays. A standard bottle of wine should fill two trays. Place the ice cube trays in the freezer and allow the wine to freeze. It'll take about 4 hours or so.
Tip
Choose a full-bodied rosé with a darker hue, as the color will hold up better once it's frozen and blended. Feel free to experiment with your own recipe. For example, strawberries would be delicious and would make it slightly sweeter, while pink grapefruit would give it some zip.
Add the frozen wine cubes to a blender along with the simple syrup, lemon juice, and elderflower liqueur. Blend, pour, and then garnish each glass with a lemon wedge.
Don't forget the straw! It's a must-have for slurping up this slushie. Just watch out for the brain freeze!
