Light and refreshing with a festive red hue, the pomegranate gin and tonic is a unique twist on a classic cocktail that's appropriate to serve all year long. The citrus and fruit juice add just the right amount of sweetness to enjoy on a hot summer day, while its striking color makes it a beautiful addition to a holiday table.
As with most drinks, the quality of your ingredients can make a huge difference in the final product. You don't need to go super high end, but avoid using the cheapest products. The cocktail will live up to its full potential when you use 100% pomegranate juice and freshly squeezed citrus. For the gin selection, Bombay Sapphire is a good choice that won't break the bank. Fever Tree is a high-quality tonic with a smooth flavor, and Whole Foods 365 tonic is also a great option.
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Our recipe yields two cocktails, but it can be scaled up as needed.
Things You'll Need
1 cup 100% pomegranate juice
1 cup tonic water
2 shots gin
1/2–1 lime, juiced (to taste)
1/2 medium orange, juiced (to taste, optional)
Fresh pomegranate seeds, for garnish (optional)
1. Measure out the gin
Use a standard shot glass or jigger to measure 2 shots of gin into a cocktail shaker or liquid measuring cup.
2. Juice the citrus
Some people like a lot of lime in their gin and tonic, so it's a good idea to try adding it to taste until you figure out how much citrus you like.
Tip
You can also add the juice of an orange, if desired.
3. Add the tonic and pomegranate juice
Add the tonic and pomegranate juice. Gently shake to combine and then pour into two ice-filled glasses garnished with lime wedges.
You can also spoon some pomegranate seeds on top for additional garnish. The pomegranate seeds are a decorative garnish; they will sink to the bottom of the glass easily. To prevent this, spoon them on top of ice cubes or lime wedges.
Tip
For extra flair during the holiday season, try using rosemary sprigs as garnish!
