White gravy is most famously served with chicken and biscuits, but it can be a great accompaniment for mashed potatoes, french fries or turkey. Because milk is traditionally used in the recipe, white gravy is not ideal for those who are lactose- intolerant. Simply substituting almond milk for dairy in most recipes takes care of this issue, putting white gravy back on the menu for thousands of diners who had to avoid it in the past.
Things You'll Need
- Medium-sized frying pan or saucepan
- Butter or olive oil
- Unsweetened almond milk
- Seasonings, optional
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Create a roux by whisking together equal parts flour and butter or olive oil in your pan over medium heat.
Once the flour has dissolved in the fat, whisk in the almond milk, one tablespoon at a time, until your gravy has reached its desired consistency.
Season with salt and pepper and serve immediately.