Mozzarella Meatball Sliders Recipe

This delicious dish pulls triple duty. Need a quick weeknight dinner that even the kids like? Done. Need an easy, crowd pleasing appetizer for the game? Or a last minute way to feed a crowd? Done and done! This is a recipe you'll definitely want to bookmark ASAP.

(Image: Jackie Dodd)

Things You'll Need

  • 12 frozen meatballs

  • 1 jar marinara sauce

  • 12 dinner rolls

  • 3 tablespoons butter, melted

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • Italian seasoning (i.e. basil, oregano, thyme)

(Image: Jackie Dodd)

Step 1

Preheat oven to 350°F. Add the sauce and meatballs to a pot. Cook over medium high heat until meatballs are cooked through.

(Image: Jackie Dodd)

Step 2

Slice the rolls horizontally to resemble slider buns.

(Image: Jackie Dodd)

Step 3

Add the bottom of the buns to a 9x13" baking pan.

(Image: Jackie Dodd)

Step 4

Spoon the meatballs along with some sauce onto the center of each roll.

(Image: Jackie Dodd)

Step 5

Top the meatballs with mozzarella cheese.

(Image: Jackie Dodd)

Step 6

Place the top half of the rolls on top of the meatballs.

(Image: Jackie Dodd)

Step 7

Stir together the melted butter, salt, garlic powder and herbs. Brush the top of the rolls with the butter mixture.

(Image: Jackie Dodd)

Step 8

Bake at 350°F for 15-18 minutes or until the cheese has melted. Serve warm and enjoy!

(Image: Jackie Dodd)
(Image: Jackie Dodd)