Classic creamed spinach is a marvelous dish for serving alongside your favorite entrees. The creamy, flavorful dish only requires a handful of basic ingredients to make and no more than 30 minutes to prepare. Bonus points: You can make a huge batch for the holidays or for larger gatherings when entertaining guests. The creamed spinach saves very well in the refrigerator, making it a great make-ahead option for those who like to do some meal prep.
![bowl of homemade creamed spinach](https://img.ehowcdn.com/375/clsd/6/26/c52ea6dac2694f5da4cad81b3edf3d90.jpg)
Video of the Day
Things You'll Need
2 tbsp olive oil or avocado oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1/4 tsp ground nutmeg
1 Tbsp all-purpose flour
1/2 tsp sea salt
1 cup heavy whipping cream
1 cup grated parmesan cheese
5 ounces fresh baby spinach
Step 1: Sauté the Onion and Garlic
Chop the onion and add olive oil to a stock pot.
Video of the Day
![chopped onion on a cutting board](https://img.ehowcdn.com/375/clsd/6/26/d2bc6568c80647f7bbe24c8cce96750c.jpg)
Heat the oil over medium and add the onion. Sauté, stirring occasionally until onion begins to brown, about 8 minutes.
![onion in a stock pot](https://img.ehowcdn.com/375/clsd/6/26/780cce94a18845e09e1d4077035fc824.jpg)
While the onion is sautéing, chop the garlic.
![chopped garlic on cutting board](https://img.ehowcdn.com/375/clsd/6/26/480d6637bd3a4bf3935fb165176c4676.jpg)
Add the garlic and continue sautéing until fragrant, about 2 to 3 minutes.
![onion and garlic sauteing in a stock pot.](https://img.ehowcdn.com/375/clsd/6/26/dc90dd3abc3d421fb3106f37098427ae.jpg)
Step 2: Make the Cream Sauce
Reduce the heat to low and add the flour, nutmeg and sea salt to the stock pot. Stir well to combine.
![onion, garlic, and flour in a pot.](https://img.ehowcdn.com/375/clsd/6/26/f6c5564087f1482a8692b01454d2fc8f.jpg)
Slowly add the heavy whipping cream, stirring constantly.
![Pouring heavy cream into pot](https://img.ehowcdn.com/375/clsd/6/26/b16ed511e22b4009bc5d81e75e8068f3.jpg)
Stir mixture well and continue cooking until thick, about 1 to 2 minutes.
![Cream sauce in a pot](https://img.ehowcdn.com/375/clsd/6/26/2fb7d05f790a461c951bd46e11033a21.jpg)
Add the grated parmesan cheese and stir well.
![Parmesan cheese in cream sauce](https://img.ehowcdn.com/375/clsd/6/26/1ef6c2feec0348a1bfd13d5965a8b022.jpg)
Step 3: Add the Fresh Spinach
Add the baby spinach, stir well and cover for one minute.
![Spinach in a pot](https://img.ehowcdn.com/375/clsd/6/26/44912597ae324e8d97770a9650ed2f8d.jpg)
Remove cover and stir well. Replace the cover and continue cooking, stirring and covering until spinach has wilted, about 2 to 3 minutes.
![Creamed spinach in a pot](https://img.ehowcdn.com/375/clsd/6/26/64285fa159e8434aba90bffa8ea9426b.jpg)
Taste the creamed spinach for flavor and add more sea salt or Parmesan cheese if desired.
![Spoonful of creamed spinach](https://img.ehowcdn.com/375/clsd/6/26/b51b1b07b205486ab1b92ae323c4bdc3.jpg)
Serve creamed spinach alongside your entree of choice and enjoy!
![Creamed spinach in a wooden bowl.](https://img.ehowcdn.com/375/clsd/6/26/8dc862a66b074436826546a63139091b.jpg)
Tip
You can replace the Parmesan cheese with grated mozzarella, cheddar, or Gouda.
To lighten up the creamed spinach, use 1/2 cup heavy cream and 1/2 cup whole milk or half & half.