Over the years of developing recipes I've learned that just because a recipe is low carb, low fat, dairy free, and comes with a gluten free option, doesn't mean it can't be delicious and filling. It just takes a few tricks, one of which is sriracha. For a sauce with hardly any calories, it packs a big bag of flavors. Sautéing the meatballs will give them a little sear (more flavor!) and simmering them in a rich sauce gives you all the flavor you want and still helps you stick to your diet. It's a win/win.
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/7ae1fe0190b7437f99d0f57dcd79fc1f.jpg)
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Things You'll Need
1.3 lbs lean ground turkey
¼ cup whole wheat seasoned breadcrumbs (or gluten-free crumbs)
2 tablespoons green onions, finely chopped
1 egg
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
1 (6-ounce) can tomato paste
¼ cup sriracha sauce
1 cup water
1 tablespoon rice vinegar
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/17dca45e6e7148e6956279b4047e54e4.jpg)
Step 1
In a medium bowl, stir together the turkey, bread crumbs, green onions, spices and egg until just combined (don't over-mix or the meatballs will become mealy).
Video of the Day
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/7f28db6e92ad4d93b6a31d6f396c0472.jpg)
Step 2
Using a small cookie scoop, form the meat into balls. Add them to a baking sheet that has been covered with parchment paper.
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/558ccbc9dd714886b2fe6d3fe89daacb.jpg)
Step 3
Cover with plastic wrap and freeze for one hour and up to 2 days (this can be done in advance for easy cooking). This step helps the meatballs hold their shape during cooking.
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/d604ef257b8c487a9551113483d9e085.jpg)
Step 4
In a small bowl, stir together the remaining ingredients to form the sauce and set aside (can be made up to 3 days in advance for ease of cooking).
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/cbcd9cd7a9ea4a03931d3147462f2c1b.jpg)
Step 5
Spray a large non-stick skillet (with a lid) with cooking spray and add to the stove over medium high heat. Add the meatballs, pulling the pan back and forth over the burner until seared.
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/7c491f8c078743bfb5e5db0954268366.jpg)
Step 6
Arrange the meatballs in an even layer, and reduce heat to medium. Pour the sauce over the meatballs. Add the lid and allow to simmer for 8 minutes or until the meatballs are cooked through.
Serve warm and enjoy!
![Light Sriracha Turkey Meatballs Recipe](https://img.ehowcdn.com/375/clsd/1/9/55a940034acc4ee194db41dabbf05d32.jpg)