What fruit goes hand-in-hand with summer? Peaches, of course! While there are myriad ways to enjoy them, one method that can't be missed is making wine poached peaches. Poaching peaches in white wine accentuates the flavor of the fruit in the loveliest of ways. If you are looking for the perfect summer dessert, try this recipe for you next dinner party or warm weather celebration. Simply spoon these peaches over a scoop of ice cream or a slice of cake.
Things You'll Need
4 large yellow peaches, ripe but firm
2 cups dry white wine
1/2 cup water
1/2 cup granulated sugar
3-in. piece of lemon peel
1 vanilla bean, split in half and seeds removed
Paring knife
Large pot
Medium pot
Slotted spoon
Sealable container
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Tip
If possible, use Freestone peaches for this recipe. It will make pitting the peaches a much easier experience.
1. Boil the peaches
Core a small "x" into the bottom of each peach with a paring knife. Then submerge each peach in a large pot of boiling water for 20–30 seconds.
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Tip
Before you begin Step 1, set up a bowl with water and ice. You'll need this prepared in advance for Step 2.
2. Peel and pit the peaches
Transfer the peaches to the ice bath to cool and to stop them from cooking. Carefully peel and pit each peach, and then slice them into 3/4 inch wide wedges. Once finished, set aside.
3. Simmer the peaches with rest of ingredients
Add the wine, water, sugar, lemon peel, vanilla bean pod, and seeds to a medium pot and bring to a heavy simmer, stirring often. Once the sugar has dissolved, adjust the heat so that the liquid is gently simmering, then add the sliced peaches to the pot.
Poach the peaches until they're tender, but still maintain their shape, about 5–6 minutes.
4. Reduce the liquid into a syrup
Remove the peaches with a slotted spoon and transfer to a large sealable bowl or jar. Increase the heat and allow the mixture to boil until reduced by half (about 20 minutes). Pour the syrup over the peaches.
5. Cool the peaches before serving
Let the peaches cool and serve at room temperature, or place them in the refrigerator and served once chilled.
Tip
How to eat poached peaches? Serve them over a slice of pound cake or ice cream. Or, just eat them straight out of the jar!